Distinguished Men Cookin’ with the Deltas

This is the 15th annual year for this signature program and this year it is being sponsored jointly by WDCAC and the Washington, D.C. Alumnae Foundation, Inc. (WDCAF). WDCAC and WDCAF have been serving the District of Columbia community for 97 and 33 years respectively through various public service projects. Through the years, each organization has been able to support its projects and scholarships through fundraisers hosted by each organization. Your tax-deductible support through sponsorship and ticket purchases will help take these programs to new levels.

This is a community fundraiser for scholarships and community projects in the Washington, DC area.

For more information, contact us at cookinwiththedeltas@wdcacdst.org







People’s Choice

1st Place – Michael Williams (Bourbon Balls)

2nd Place – Christopher Howard and Raymond Howard (Vegan Gumbo)

3rd  Place – Vincent Johnson (Smoked Mac and Cheese)

Top Chef Categories

Main – Frank Borris (Smoked Jerk Chicken)

Side – Lawrence Holmes (Chicken Alfredo)

Dessert – Edward Adams (Banana Foster Cheesecake)

F.I.N.E Dining – Drakus Wiggins (Vegan Collard Greens)